State College Celiac Support Group with Anne Roland Lee

Casey, Hailey, and I attended last night’s Celiac Support Group Meeting featuring guest speaker Anne Roland Lee from Schar Foods.  It was great to see such a huge turnout for this meeting too.  Thanks to all those that helped get the word.  Anne brought lots of free Schar Foods samples for the group to try out too.

Anne Roland Lee spoke about, “The Nutritional Aspects of the Gluten Free Diet”.  She spoke about some really interesting topics that Casey and I haven’t thought about, such as the topic of how a celiac might not be getting the nutrition that they need.  I didn’t think about it, but she mentioned how many of the gluten-free flours aren’t fortified like the glutenous ones, which are regulated by the FDA to be enriched.  This might be one reason Casey is still often fatigued… maybe Casey needs additional supplements to counter the less nutritious gluten-free flours… we’ll see.


Visit to Curiosity Connection

Being winter time here, there isn’t really a lot to do in the winter for the kids (unless it snows).  So over the weekend we took a road trip down to Harrisburg to check out the State Museum’s Curiosity Connection for kids.  Curiosity Connection is a hands on play environment for kids ages 1-5 and their families.  Time slots of 1 hour throughout the day have been created to provide an equal play opportunity, so we planned on attending the 2:30-3:30pm one.

We arrived at downtown Harrisburg around 2pm and found street parking (is free on the weekends).  Walked to the museum, and got our tickets for the play session ($5/person), and didn’t have to wait to long until it was our turn to go in. Continue reading