Gluten-Free Stuffed Pasta Shells
January 18th, 2010 by Ethan Posted in Gluten-FreeTags: Dinner, Food, Gluten-Free, Pasta, Tinkyada
Some of you may have saw my tweet the other night about Casey making gluten-free stuffed shells for me and I wanted to share a photo of them. These are really good.
Gluten-Free Stuffed Shells
Ingredients:
- 1 box of Tinkyada Brown Rice Grand Shells Cooked
- 4 cups ricotta cheese
- 2 cups mozzarella cheese
- 3/4 cup parmesan cheese
- 3 eggs
- 1 Tbsp chopped parsley
- 3/4 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups favorite pasta sauce
Cooking Temp and Time: 350F for 35 mins
