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Gluten-Free Banana Bread

This past weekend I was woken up by my daughter Hailey telling me that mommy cooked a surprise for me.  When I entered the kitchen, I saw something that I haven’t seen for breakfast since before Casey was diagnosed with Celiac disease… banana bread… and it looked and smelled wonderful.

Casey made the bread from a recipe on the back of a Pamela’s Products Baking and Pancake Mix.  She said it was so  easy and the results were definitely the same as everything we have made with this mix, super yummy.  Below are some photos for you to enjoy.