Gluten-Free Macaroni and Cheese

Tonight I made Gluten-Free Macaroni and Cheese for the family. Spoiler: unfortunately I forgot to take a photo of the finished product. I use Betty Crocker’s recipe and convert it to a gluten-free recipe using the following substitutions:

regular pasta – Instead use a gluten-free pasta of your choice (I prefer Dr. Schar’s Gluten-Free Penne pasta, available at Wegmans, Celiac.com).

regular all-purpose flour - Instead use a general gluten-free mix (I actually use the brown rice flour mix from “Gluten-Free Baking Classic” ).

The other substitution that I make is to use half sharp cheddar cheese and half Monterey Jack. This recipe when converted over to a gluten-free version tastes just as good as the original. Give it a try and enjoy it.