Comments on: Gluten-Free Pizza

By: Ethan

Ethan — Fri, 05 Mar 2010 23:26:46 +0000

Thanks! Yeah I have tried many pizza recipes over the past 3 years and this one is by far the best tasting and best texture. I hear all the things you are saying with regards to trouble working with the dough… but that’s the nature of most gluten free doughs. They are so sticky and aren’t able to be worked with them like traditional doughs.

I do use the millet flour version of the recipe… it gives it a better texture and doesn’t shrink as indicated in the original recipe. So give that a try. The parchment paper and glad wrap is also the key to getting a uniform crust with a (sudo high rising edge). Leave the edge with a higher amount of dough, this will create the nice digorno-like appearance after cooking. I also think that a pre-heated pizza stone also helps.

Try making it again using my tips in this comment and in the original post. Let me know how it goes.

FYI, you can also use this same recipe to make stromboli as well!!! I should post some photos of a stromboli.

By: Crystal

Crystal — Fri, 05 Mar 2010 20:46:32 +0000

I’ve been making this recipe for about a year now, and it has never looked like that! Yours looks absolutely amazing…just like a digorno. My crust never rises like this and is a nightmare to spread out on my pizza stone. Although the flavor is incredible, it is very thin. Do you use the version with Millet flour? Maybe that is the difference. I have only ever tried the brown rice mix variation. I do appreciate your tip about using the base of a pot/pan. I will definitely try that! Any tips or suggestions would be appreciated! Thanks!

By: Gluten-Free Green Peppers and Pepperoni Pizza | ethanknepp.com

Gluten-Free Green Peppers and Pepperoni Pizza | ethanknepp.com — Thu, 28 May 2009 02:59:50 +0000

[...] know that I have posted about my gluten free pizza before, but this time the photos are better. Enjoy. I think I have gotten this recipe down [...]

By: Jay

Jay — Fri, 13 Mar 2009 20:28:15 +0000

Oh man…that does look fantastic. I hate looking at that stuff when I am hungry!!!

By: Ethan

Ethan — Tue, 11 Nov 2008 02:24:01 +0000

Thanks! Wow, her own bakery thats awesome.

I really enjoy making my wife the foods she misses from her pre-celiac days. She has been gluten free for over two years, and I am finally pretty comfortable making her anything she desires.

By: H.Peter

H.Peter — Mon, 10 Nov 2008 23:24:35 +0000

Always great to see a new GF blog.

My wife is the Celiac in the family and she started her own bakery a few month ago.